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Appellation
wines
Red
Bergerac Wine,
Dry White Bergerac Wine,
Bergerac Rosé Wine,
Monbazillac Sweet Wine
To
by our wines
at the cellar price:
CHÂTEAU
LA RAYRE
Vincent Vesselle
La Rayre - 24560 Colombier
France
Tel. +33 553 583 217
Fax +33 553 245 558
E-mail : vincent.vesselle@wanadoo.fr |
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Bergerac
Sec Premier Vin
Dry White Bergerac Wine First
Wine
 Grape
variety:
60% Sauvignon
40% Sémillon.
Intense nose offering aromas of ripe fruit such as quince
with a delicate woody touch. Superb rounded palate as
well as an ample and long finish. To be drunk with fish
or meat in a white sauce or foie gras. Wine to be laid
down 3-5 years.
See
the details... |
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Bergerac
Sec
Dry White Bergerac Wine
 Grape
variety:
80% Sauvignon,
20% Sémillon.
Intense nose offering aromas of white flowers, citrus
fruits and mangos. Splendid rounded palate and an ample
and fruity finish. To be drunk as an aperitif or with
seafood.
See
the details... |
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Bergerac
Rouge Premier Vin
Red Bergerac Wine First
Wine
 Grape
variety:
60% Merlot,
40% Cabernet Franc
and Sauvignon.
The ruby robe of this Bergerac is scattered with intense
black highlights. A complex bouquet revealing exquisite
redcurrants combining admirably with a trace of vanilla
and some floral notes. The palate is also vanilla flavoured
and the tannins melt in a most agreeable supple finish.
To be tried with fried veal liver.
See
the details... |
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Bergerac
Rouge
Red Bergerac Wine
 Grape
variety:
50% Merlot,
50% Cabernet Sauvignon.
Fluid and generous, this wine offers a fresh and agreeable
fruitiness. A pleasurable wine to be drunk slightly chilled.
See
the details... |
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Monbazillac
Premier Vin
Monbazillac Sweet Wine First
Wine
 Ancient
vines more than 50 years old.
Grape variety:
95% Sémillon,
5% Sauvignon.
Frank and brilliant golden yellow robe. The nose with
notes of fresh fruit such as apricot blend with a touch
of vanilla. In a round and woody palate, an aftertaste
of ripe fruits and a touch of vivacity make a highly
agreeable finish. To be drunk as an aperitif and with
foie gras.
See
the details... |
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Monbazillac
Monbazillac Sweet Wine
 Grape variety:
95% Sémillon,
5% Sauvignon.
Frank and brilliant golden yellow robe. The nose with
notes of fresh fruit such as apricot blend with a touch
of vanilla. In a round and woody palate, an aftertaste
of ripe fruits and a touch of vivacity make a highly
agreeable finish. To be drunk as an aperitif and with
foie gras.
See
the details... |
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Bergerac
Rosé
Bergerac Rosé Wine
 Grape
variety:
1/3 Merlot,
2/3 Cabernet Franc
and Sauvignon.
Blackcurrant nose with an ample and unctuous palate. Summer wine to be drunk
highly chilled to accompany kebabs.
See
the details... |
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